Botanical High Tea
Botanical High Tea
Botanical High Tea
Botanical High Tea
Botanical High Tea
Botanical High Tea
  • Load image into Gallery viewer, Botanical High Tea
  • Load image into Gallery viewer, Botanical High Tea
  • Load image into Gallery viewer, Botanical High Tea
  • Load image into Gallery viewer, Botanical High Tea
  • Load image into Gallery viewer, Botanical High Tea
  • Load image into Gallery viewer, Botanical High Tea

Botanical High Tea

Vendor
Paradox Sydney
Regular price
$85.00
Sale price
$85.00
Regular price
Sold out
Unit price
per 
Tax included.

This season, immerse yourself in the Signature Botanical High Tea at Paradox Sydney, a heritage venue in the heart of the CBD where timeless elegance meets contemporary flair. Whether you're celebrating a birthday, bachelorette party, baby shower, or simply enjoying a stylish day out with friends, our High Tea experience is designed to delight.

Available in gluten-free, vegan, and kids’ options, our seasonal menu is a celebration of nature’s finest flavours. Experience the beauty of botanical ingredients with floral-infused sweets, delicate pastries, and fresh, vibrant tea blends.

All High Tea selections include:

  • Barista-made Vittoria coffee
  • La Maison Du Thé teas, offering a selection of botanical blends such as lavender, jasmine, and chamomile
  • Optional glass of bubbles for an extra touch of indulgence and celebration

For larger gatherings of 20 or more, we offer our elegant Group High Tea - perfect for corporate events, celebrations, or intimate group gatherings. For enquiries, please call +61 (0)2 8214 1000 or email events@paradoxsydney.com

Menu

Sweet

Earl Grey Cupcake with Dark Chocolate Ganache & Dulce de Leche (V)

Matcha Tiramisu (V)

Jasmine Milk Tea Panna Cotta (GF)

Thai Milk Tea Éclair with Aniseed Myrtle Glaze (V)

Rose mousse tart with Strawberry Gum Sugar (V)

Savoury

Crisp Cucumber & Native Pepper berry Cream Cheese Sandwich (V)

Free-Range Truffled Egg Slider with Lemon Myrtle Mayo (V)

Wild Spice Rubbed Reuben Wattle seed Mustard

Smoked Salmon & Asparagus Quiche with Warrigal Greens & Finger Lime Zest