Made for sharing. Designed for her
This Mother’s Day, gather around a High Tea made for indulgence. A generous buffet of refined savoury bites, warm favourites and handcrafted desserts, created to be enjoyed together.
Begin with delicate finger sandwiches, truffled egg wraps and coronation chicken. Continue into warm, comforting flavours — ricotta and asparagus tarts, golden pastries and savoury bites made to share. Then, something sweet. Light meringue tarts, creamy cheesecakes and seasonal desserts. A flowing chocolate fountain with fruits, brownies and marshmallows. Finally, freshly baked scones served with jam and cream.
Mothers will be welcomed with a rose stem and a complimentary glass of sparkling wine.
Pricing
$109 per adult
$49 per child (under 12)
Date and location
The Lady Fairfax Room
1.30 pm, Sunday, 10 May 2026